I've been doing really bad about posting our weekly menus and that's probably because I've also been slacking on planning them period. I'm going to do better though, we eat better/healthier when I plan out our meals and also save money and the stress of figuring out what to cook last minute.
Here's what's on the menu for this week.
Monday:
Lunch- toasted ham and cheese subs - broccoli/chips
Dinner - Salmon, Parmesan bow tie pasta, peas
Tuesday:
Lunch- Chili, crackers, carrot sticks
Dinner - Hawaiian Chicken, brown rice, asparagus
Wednesday:
Lunch- Tuna salad sandwiches, broccoli/blueberries
Dinner- BBQ mini meatloaves, baked potatoes, green beans
Thursday:
Lunch- Mandarin chicken salad
Dinner- Clam Chowder
Friday:
Lunch- Fish sticks and fries/apple slices
Dinner- Mexican rice casserole
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