Tonight we tried out a recipe I found on the Eating Well website. I bought an Eggplant at the grocery store a few days ago because they were on special, but wasn't sure what to make with it. The only other time I've cooked with eggplant was to make eggplant parmesean and I didn't like it. The eggplant got all soggy and gross. So I went in search for a new way to use this eggplant I bought, and found this recipe for Eggplant Pomodoro Pasta http://www.eatingwell.com/recipes/eggplant_pomodoro_pasta.html
It was super easy and we really enjoyed it! Just dice up the tomatoes and eggplant.
Served over pasta and I topped ours with fresh parsley and parmesean cheese. Delicious!