So this afternoon I made cookies. Kirsten helped :)
Stealing a chocolate chip...
or three :)
I could eat a bowl full of this stuff (if it weren't for pesky salmonella)
Ready to go into the oven :) Finger's crossed!
And they are done!
Grrr, flat yet again!
Even though these didn't stay puffy for me, they are still super delicious! Someone needs to fill me in on what I am doing wrong. What's the secret to a thick cookie!?