This week's eats

Monday:

Lunch- pulled pork sandwiches with coleslaw

 (I made a 7lb roast a couple days ago, what we didn't eat then I froze into several portions for future use)

Dinner - Baked Cod Filet's and Roasted Acorn Squash

Tuesday:

Lunch- Cobb Salad

Dinner - Meatloaf, Mashed Potatoes, Peas

Wednesday:
Lunch- leftovers
Dinner- Lemon Chicken with Farfalle Noodles, Brocolli

Thursday:
Lunch - Tuna Salad Sandwiches, Carrot sticks, Apple slices

Dinner- Spaghetti, Garlic Bread, Green Beans

Friday:

Lunch- Pumpkin and Black Bean Soup

(I plan on following this recipe http://www.foodnetwork.com/recipes/rachael-ray/pumpkin-and-black-bean-soup-recipe/index.html )

Dinner- Sausage, Egg, and Cheese Breakfast Burritos, Fresh Peaches