Chopped romaine, baby spinach, mandarin oranges, green pepper (just on mine, the hubbs isn't found of peppers), sliced almonds, and grilled chicken.
For the dressing I mixed together EVOO, white vinegar, a couple teaspoons of both white and brown sugar, honey, lemon juice, and a little S+P.
We LOVED this salad, it was super quick to throw together and very yummy!
Kirsten hasn't learned to like lettuce yet :) So she had some of the oranges, a scrambled egg, and a slice of toast.
After dinner we ran out to WM to buy this:
This morning before we started working on the pool I got out and went for a quick 2 mile run around our neighborhood. I love running but it has been slow going getting back into it after having Kara. There are some big hills on my route that I usually have to stop to walk for a bit, but today I told myself I would RUN the entire time. So I pushed through and shaved 25sec off my time from my previous run! Wahoo!
I make a salad that's very similar but instead of making my own dressing we use a sweet & sour Asian dressing - yum! :)
ReplyDeleteLooks delicious! We make TONS of salads - I will have to try the dressing. I love making my own salad dressing - cheaper and healthier!
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